Washington State Chardonnay

Chardonnay has a unique, sponge-like ability of absorbing flavor characteristics from the soil in which it’s grown.  Wine-makers can emphasize Chardonnay’s inherent acidity or voluptuous full-body, resulting in a wide array of styles from which to choose. The flavor spectrum spans from crisp green apple and mineral flavors all the way to tropical fruit, pie crust and vanilla. Chardonnay can boast countless flavors.

Key Regions: California, Oregon, Burgundy France